Overview of tested improved measurement techniques for meat quality in beef and lamb to be used in breeding programmes

1 page.-- Contributed to: Livestock Research conference, Livestock Genetics (WP 2.5) (West Mains Road, Edinburgh, 2008).

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Bibliographic Details
Main Authors: Roehe, R., Navajas, E. A., Ross, D. W., Prieto, Nuria, Hyslop, J. J., McLean, K., Rius, E., Lambe, N. R., Bunger, L., Simm, G.
Format: comunicación de congreso biblioteca
Language:English
Published: 2008
Subjects:Meat quality, Beef, Lamb,
Online Access:http://hdl.handle.net/10261/23712
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