Low horsepower trawling

by McLean, K.R.
Published 1991

Using X-ray Computed Tomography to predict beef carcass composition

by Navajas, E. A., Glasbey, C. A., Richardson, R. I., McLean, K., Ross, D. W., Hyslop, J. J., Prieto, Nuria, Simm, G., Roehe, R.
Published 2009

Investigations into the potential of video image analysis (VIA) and computerised tomography (CT) on live animals and carcasses in beef and sheep

by Ross, D. W., Navajas, E. A., Prieto, Nuria, Hyslop, J. J., McLean, K., Rius, E., Lambe, N. R., Bunger, L., Simm, G., Roehe, R.
Published 2008

Overview of tested improved measurement techniques for meat quality in beef and lamb to be used in breeding programmes

by Roehe, R., Navajas, E. A., Ross, D. W., Prieto, Nuria, Hyslop, J. J., McLean, K., Rius, E., Lambe, N. R., Bunger, L., Simm, G.
Published 2008

Construction of reference chromosome-scale pseudomolecules for potato: Integrating the potato genome with genetic and physical maps

by Sharma, S.K., Bolser, D., Boer, J. de., Sonderkaer, M., Amoros, W., Carboni, M.F., D'Ambrosio, J.M., Cruz, G. de la, Genova, A. di, Douches, D.S., Eguiluz, M., Guo, X., Guzmán, F., Hackett, C.A., Hamilton, J.P., Li, G., Li, Y., Lozano, R., Maass, A., Marshall, D., Martínez, D., McLean, K., Mejia, N., Milne, L., Munive, S., Nagy, I., Ponce, O., Ramírez, M., Simon, R., Thomson, S.J., Torres, Y., Waugh, R., Zhang, Z., Huang, S., Visser, Richard G.F., Bachem, C.W.B., Sagredo, B., Feingold, S.E., Orjeda, G., Veilleux, R.E., Bonierbale, Merideth W., Jacobs, J.M.E., Milbourne, D., Martin, D.M.A., Bryan, Glenn J.
Published 2015-03-11T12:08:40Z