Using X-ray Computed Tomography to predict beef carcass composition
3 pages.-- Contributed to: II Workshop on the Use of Computer Tomography (CT) in Pig Carcass Classification. Other CT Applications: Live Animals and Meat Technology (Monells, Girona, Spain, 16-17th April 2009).
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| Main Authors: | , , , , , , , , |
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| Format: | comunicación de congreso biblioteca |
| Language: | English |
| Published: |
Institut de Recerca i Tecnologia Agroalimentàries (Catalunya)
2009
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| Subjects: | Tomografía, Beef, |
| Online Access: | http://hdl.handle.net/10261/22959 |
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