Microbial growth and biogenic amine production in a balkan-style fresh sausage during refrigerated storage under a CO2-containing anaerobic atmosphere: Effect of the addition of zataria multiflora essential oil and hops extract
15 páginas, 3 tablas, 2 figuras.
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| Main Authors: | , , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2019
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| Subjects: | Lactic acid bacteria, Lamb sausage, Meat preparations, Modified atmosphere packaging, Natural antimicrobials, Shelf-life, |
| Online Access: | http://hdl.handle.net/10261/195314 http://dx.doi.org/10.13039/501100003141 http://dx.doi.org/10.13039/501100014180 |
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