Changes in volatile compounds in a fresh lamb sausage refrigerated stored under anaerobic modified atmosphere

by Carballo, D. E., LLamazares, I., Caro, I., Khanjari, A., Giráldez, Francisco Javier, Mateo, J.
Published 2019

The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO2-containing anaerobic atmosphere

by Carballo, D.E., Andrés, Sonia, Giráldez, Francisco Javier, Khanjari, A., Caro, I., Llamazares, D., Operta, S., Mateo, J.
Published 2020

Microbial growth and biogenic amine production in a balkan-style fresh sausage during refrigerated storage under a CO2-containing anaerobic atmosphere: Effect of the addition of za...

by Carballo, D.E., Mateo, J., Andrés, Sonia, Giráldez, Francisco Javier, Quinto, E.J., Khanjari, A., Operta, S., Caro, I.
Published 2019