Changes in volatile compounds in a fresh lamb sausage refrigerated stored under anaerobic modified atmosphere
Trabajo presentado al 2nd. Food Chemistry Conference. Sevilla, España, 17-19 septiembre, 2019.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | póster de congreso biblioteca |
| Language: | English |
| Published: |
Real Sociedad Española de Química
2019
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| Online Access: | http://hdl.handle.net/10261/193390 |
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