An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain
9 páginas, 5 tablas, 4 figuras.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
Elsevier
2017
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| Subjects: | Equine, Branched-chain fatty acids, Intramuscular fat, Subcutaneous fat, Long-chain n-3 fatty acids, |
| Online Access: | http://hdl.handle.net/10261/154181 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100003086 |
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