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Caracterización de la carne de caballo: composición química y perfil de ácidos grasos

by Belaunzaran, X., Lavín, Paz, Mantecón, Ángel R., Aldai, Noelia
Published 2015-05

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Feeding affected the neutral and polar lipid composition of muscle in foals

by Belaunzaran, X., Lavín, Paz, Kramer, J. K. G., Aldai, Noelia
Published 2017-08-13

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Caracterización de la carne de caballo comercializada en el Norte de España: composición química y perfil de ácidos grasos

by Belaunzaran, X., Lavín, Paz, Mantecón, Ángel R., Kramer, J. K. G., Aldai, Noelia
Published 2015-11-09

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Characterization of retail horse-meat in Northern Spain: Chemical composition and fatty acid profile

by Belaunzaran, X., Lavín, Paz, Mantecón, Ángel R., Kramer, J. K. G., Aldai, Noelia
Published 2015-08-23

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Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meat

by Belaunzaran, X., Lavín, Paz, Mantecón, Ángel R., Kramer, J. K. G., Aldai, Noelia
Published 2018

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An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain

by Belaunzaran, X., Lavín, Paz, Barron, L.J.R., Mantecón, Ángel R., Kramer, J. K. G., Aldai, Noelia
Published 2017

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Horse-meat for human consumption - Current research and future opportunities

by Belaunzaran, X., Bessa, Rui J. B., Lavín, Paz, Mantecón, Ángel R., Kramer, J. K. G., Aldai, Noelia

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