Attitude of cheese consumers towards the sustainability of dairy sheep production systems

by Manso, T., Pérez-Elortondo, F.J., Etaio, I., Larrasoain, L., Barrón, L.J.R., Lavín, Paz
Published 2023

An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain

by Belaunzaran, X., Lavín, Paz, Barron, L.J.R., Mantecón, Ángel R., Kramer, J. K. G., Aldai, Noelia
Published 2017

Comparison of dynamic headspace methods used for the analysis of the volatile composition of Spanish PDO ewe's raw milk cheeses

by Barron, L. J. R., Redondo, Y., Ortigosa, M., Carbonell, M., García, S., Torre, P., de Renobales, M., Fernández-García, E.
Published 2005

Comparison of dynamic headspace methods used for the analysis of the volatile composition of Spanish PDO ewe's raw milk cheeses

by Barron, L. J. R., Redondo, Y., Ortigosa, M., Carbonell, M., García, S., Torre, P., de Renobales, M., Fernández-García, E.
Published 2005

Sensibilidad frente a la sostenibilidad e información sobre el manejo del rebaño: ¿cómo influencian la aceptabilidad de quesos de oveja?

by Etaio, I., Manso, T., Lavín, Paz, Gallardo, B., Larrasoain, L., Barron, L.J.R., Mantecón, Ángel R., ´Pérez-Elortondo, F.J.
Published 2023

Actitud de los consumidores de queso hacia la sostenibilidad de los sistemas de producción de ovino lechero en Castilla y León y en el País Vasco.

by Manso, Teresa, Mantecón, Ángel R., Gallardo, B., Etaio, I., Pérez-Elortondo, F.J., Larrasoain, L., Barrón, L.J.R., Lavín, Paz
Published 2023

Comparison of the volatile composition and sensory characteristics of Spanish PDO cheeses manufactured from ewes' raw milk and animal rennet

by Barron, L. J. R., Redondo, Y., Flanagan, C. E., Pérez-Elortondo, F. J., Albisu, M., Nájera, A. I., de Renobales, M., Fernández-García, E.
Published 2005

Comparison of the volatile composition and sensory characteristics of Spanish PDO cheeses manufactured from ewes' raw milk and animal rennet

by Barron, L. J. R., Redondo, Y., Flanagan, C. E., Pérez-Elortondo, F. J., Albisu, M., Nájera, A. I., de Renobales, M., Fernández-García, E.
Published 2005

Volatile composition and sensory properties of industrially produced Idiazabal cheese

by Barron, L. J. R., Redondo, Y., Aramburu, M., Gil, P., Pérez-Elortondo, F. J., Albisu, M., Nájera, A. I., de Renobales, M., Fernández-García, E.
Published 2007

Volatile composition and sensory properties of industrially produced Idiazabal cheese

by Barron, L. J. R., Redondo, Y., Aramburu, M., Gil, P., Pérez-Elortondo, F. J., Albisu, M., Nájera, A. I., de Renobales, M., Fernández-García, E.
Published 2007