An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain

An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain

9 páginas, 5 tablas, 4 figuras.

Saved in:

Bibliographic Details
Main Authors:	Belaunzaran, X., Lavín, Paz, Barron, L.J.R., Mantecón, Ángel R., Kramer, J. K. G., Aldai, Noelia
Other Authors:	Universidad del País Vasco
Format:	artículo biblioteca
Published:	Elsevier 2017
Subjects:	Equine, Branched-chain fatty acids, Intramuscular fat, Subcutaneous fat, Long-chain n-3 fatty acids,
Online Access:	http://hdl.handle.net/10261/154181 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100003086
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseed
by: Prieto, Nuria, et al.
Published: (2012)

Caracterización de la carne de caballo: composición química y perfil de ácidos grasos
by: Belaunzaran, X., et al.
Published: (2015-05)

Red blood cell trans-18:1 isomeric profile correlates with subcutaneous fat and muscle profiles in beef cattle
by: Aldai, Noelia, et al.
Published: (2012)

Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs
by: Gómez-Cortés, Pilar, et al.
Published: (2014)

Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs
by: Gómez-Cortés, Pilar, et al.
Published: (2014)

Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meat
by: Belaunzaran, X., et al.
Published: (2018)

Feeding affected the neutral and polar lipid composition of muscle in foals
by: Belaunzaran, X., et al.
Published: (2017-08-13)

Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs
by: Gallardo, B., et al.
Published: (2014)

Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs
by: Gallardo, B., et al.
Published: (2014)

The relationship between feed intake behaviour with intramuscular fat, cholesterol and fatty acid composition in pork
by: Rauw , Wendy Mercedes, et al.
Published: (2012)

Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs
by: Ayuso, M., et al.
Published: (2015)

Identification and quantification of dimethyl acetals from plasmalogenic lipids in lamb intramuscular fat under different derivatization procedures
by: Gómez-Cortés, Pilar, et al.
Published: (2019)

Genetic parameters for meat and fat quality and carcass composition traits in Iberian pigs
by: Fernández, A., et al.
Published: (2003)

Genome-wide association study for intramuscular fatty acid composition in an Iberian × Landrace cross
by: Ramayo-Caldas, Y., et al.
Published: (2012)

Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopy
by: Prieto, Nuria, et al.
Published: (2011-01)

Determination of fatty acids and stable carbon isotopic ratio in subcutaneous fat to identify the feeding regime of Iberian pigs
by: López-Bascón, M. A., et al.
Published: (2015)

Porcine intramuscular fat content and composition are regulated by quantitative trait loci with muscle-specific effects
by: Quintanilla, Raquel, et al.
Published: (2011-12-04)

Alternative method for intramuscular fat analysis using common laboratory equipment
by: Segura, J., et al.
Published: (2015)

Stability of n-3 fatty acids in human fat tissue aspirates during storage.
by: Deslypere, J.P., et al.

Linseed oil supplementation and DGAT1 K232A polymorphism affect the triacylglycerol composition and crystallization of milk fat
by: Arita-Merino, N., et al.

Effect of Alpha Linolenic Acid Supplementation on Serum Prostate Specific Antigen (PSA): Results from the Alpha Omega Trial
by: Brouwer, I.A., et al.

Association of Inflammatory Biomarkers with the Gut Microbiota and Short-Chain Fatty Acids in Prediabetic Subjects
by: Díaz-Prieto, Ligia E., et al.
Published: (2024-02)

Efecto de la dieta sobre la composición en ácidos grasos y los índices de interés nutricional en la grasa subcutánea de novillos de diferentes genotipos.
by: Zarlenga, María, et al.
Published: (2020)

Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed
by: Beldarrain, Lorea R., et al.
Published: (2021-05-15)

Accumulation of medium chain fatty acids in Nannochloropsis oceanica by heterologous expression of Cuphea palustris thioesterase FatB1
by: Südfeld, Christian, et al.

Milk fatty acid profile and dairy sheep performance in response to diet supplementation with sunflower oil plus incremental levels of marine algae
by: Toral, Pablo G., et al.
Published: (2010)

Validating porcine SCD haplotype effects on fatty acid desaturation and fat deposition in different genetic backgrounds
by: Fernández, A. I., et al.
Published: (2017)

Patterns of trans fatty acid consumption with implication to health in females of Trinidad between the ages 18-60
by: Blenman, Yasmin
Published: (2016-04-21)

Optimization of milk odd and branched-chain fatty acids analysis by gas chromatography using an extremely polar stationary phase
by: Gómez-Cortés, Pilar, et al.
Published: (2017)

Impact of management system and lactation stage on fatty acid composition of camel milk
by: Chamekh, Latifa, et al.
Published: (2020)

Cholesterol lowering by diet : what can be achieved?
by: Katan, M.B.

Fat loss in continuous enteral feeding of the preterm infant: How much, what and when is it lost?
by: Zozaya, Carlos, et al.
Published: (2018-06-23)

Principal component analysis of diet-induced changes in milk fat content and fatty acid composition in dairy ewes
by: Toral, Pablo G., et al.
Published: (2014-09)

Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling
by: Pustjens, Annemieke, et al.

Quantitation of oxidized fatty acids in frying fats and identification of major structures by GLC-MS
by: Márquez Ruiz, Gloria, et al.
Published: (1995-09-18)

Near infrared spectroscopy prediction of polyunsaturated fatty acids and biohydrogenation products in perirenal adipose tissue from cattle fed sunflower or flaxseed
by: Prieto, Nuria, et al.
Published: (2012)

Application of a linear regression model to study the origin of C17 branched-chain fatty acids in caprine milk fat
by: Gómez-Cortés, Pilar, et al.
Published: (2019)

Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils
by: Gómez-Cortés, Pilar, et al.
Published: (2011)

Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils
by: Gómez-Cortés, Pilar, et al.
Published: (2011)

Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils
by: Gómez-Cortés, Pilar, et al.
Published: (2011)

Resource Map