An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain
9 páginas, 5 tablas, 4 figuras.
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Main Authors: | Belaunzaran, X., Lavín, Paz, Barron, L.J.R., Mantecón, Ángel R., Kramer, J. K. G., Aldai, Noelia |
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Other Authors: | Universidad del País Vasco |
Format: | artículo biblioteca |
Published: |
Elsevier
2017
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Subjects: | Equine, Branched-chain fatty acids, Intramuscular fat, Subcutaneous fat, Long-chain n-3 fatty acids, |
Online Access: | http://hdl.handle.net/10261/154181 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100003086 |
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