An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain
9 páginas, 5 tablas, 4 figuras.
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
Elsevier
2017
|
| Subjects: | Equine, Branched-chain fatty acids, Intramuscular fat, Subcutaneous fat, Long-chain n-3 fatty acids, |
| Online Access: | http://hdl.handle.net/10261/154181 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100003086 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | 9 páginas, 5 tablas, 4 figuras. |
|---|