Use of different nitrogen sources by Saccharomyces cerevisiae during alcoholic fermentation and their impact on aroma profile
I Congreso Nacional de Biotecnología Enológica. Invinotec. Vinomio. León. 26-31 Octubre 2010.
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| Main Authors: | , , , , , , |
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| Format: | póster de congreso biblioteca |
| Language: | English |
| Published: |
2010
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| Online Access: | http://hdl.handle.net/10261/48091 |
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