CoolWine. Model-guided evolution for balanced attenuation of wine ethanol content by developing non-GMO yeast strains and communities
Trabajo presentado en Achema Congress, celebrado en Frankfurt and Main (Alemania), del 11 al 15 de junio de 2018
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| Main Authors: | , , , , , |
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| Format: | comunicación de congreso biblioteca |
| Language: | English |
| Published: |
2018-06-11
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| Online Access: | http://hdl.handle.net/10261/194314 |
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