Yeast interactions under winemaking conditions, attenuation of wine ethanol content
Trabajo presentado en el Congreso Nacional de Biotecnología (BIOTEC), celebrado en Murcia (España), del 18 al 21 de junio de 2017.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | comunicación de congreso biblioteca |
| Language: | English |
| Published: |
2017-06-18
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| Online Access: | http://hdl.handle.net/10261/193974 http://dx.doi.org/10.13039/501100003329 |
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