Relationship between foaming properties and polyphenolic composition of sparkling wines
Póster presentado en el 37th World Congress of Vine and Wine (OIV 2014), celebrado en Mendoza (Argentina) del 9 al 14 de noviembre de 2014.
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| Main Authors: | , , , , , , , |
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| Other Authors: | |
| Format: | póster de congreso biblioteca |
| Published: |
2014-11
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| Subjects: | Sparkling wines, Foam parameters, Anthocyanins, Hydroxycinnamic acids, Flavonols, Flavan-3-ols, Proanthocyanidins, Vinos espumosos, Parámetros de la espuma, Antocianos, Ácidos hidroxicinámicos, Flavanoles, Flavan-3-oles, Proantocianidinas, |
| Online Access: | http://hdl.handle.net/10261/147662 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/100007652 |
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