Effects of high hydrostatic pressure on rheological and thermal properties of chickpea (Cicer arietinum L.) flour slurry and heat-induced paste
12 páginas,5 figuras, 5 tablas
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2013-09
|
| Subjects: | Chickpea flour, High pressure treatment, Oscillation test, Pasting, Gelatinization, Thermal properties, |
| Online Access: | http://hdl.handle.net/10261/94984 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|