Showing 1 - 13 results of 13 for search 'Fuentes, Raúl', query time: 0.02s Refine Results
  1. 1
    Algunas extensiones dinámicas del modelo de ordenamiento espacial de von Thünen (1826)
    Digital revista
    SCIELO


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  2. 2
    La Galería de Galileo: Videos de experimentos para la enseñanza de la Física
    Digital revista
    SCIELO


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  3. 3
    Effects of Pressure, Temperature, Treatment Time, and Storage on Rheological, Textural, and Structural Properties of Heat-Induced Chickpea Gels
    artículo biblioteca
    ICTAN ES


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  4. 4
    Effect of high-pressure processing on rheological, textural, and structural properties of chickpea gels
    capítulo de libro biblioteca
    ICTAN ES


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  5. 5
    Characterization of commercial Spanish hummus formulation: Nutritional composition, rheology, and structure
    artículo biblioteca
    ICTAN ES


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  6. 6
    Effect of high pressure treatment on thermal and rheological properties of chickpea (Cicer arietinum L.) flour dispersions and pastes
    capítulo de libro biblioteca
    ICTAN ES


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  7. 7
    Effects of high hydrostatic pressure on rheological and thermal properties of chickpea (Cicer arietinum L.) flour slurry and heat-induced paste
    artículo biblioteca
    ICTAN ES


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  8. 8
    Rheometric non-isothermal gelatinization kinetics of high hydrostatic pressure treated chickpea flour slurry
    artículo biblioteca
    ICTAN ES


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  9. 9
    FORMULATION DEVELOPMENT OF A NEW CHICKPEA GEL USING RESPONSE SURFACE METHODOLOGY AND INSTRUMENTAL AND SENSORY DATA
    artículo biblioteca
    ICTAN ES


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  10. 10
    Characterisation of chickpea flour-based gluten-free batters and muffins with added biopolymers: rheological, physical and sensory properties
    artículo biblioteca
    ICTAN ES


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  11. 11
    Consumer perceptions, descriptive profile, and mechanical properties of a novel product with chickpea flour: Effect of ingredients
    artículo biblioteca
    ICTAN ES


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  12. 12
    Replacement of wheat flour by chickpea flour in muffin batter: Effect on rheological properties
    artículo biblioteca
    ICTAN ES


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  13. 13
    Thermorheological characteristics of chickpea flour slurry as affected by moisture content
    artículo biblioteca
    ICTAN ES


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