Effect of high pressure treatment on thermal and rheological properties of chickpea (Cicer arietinum L.) flour dispersions and pastes
Trabajo presentado en el Congreso: The 4th Iberian Meeting on Rheology Ibereo 2013. Fundamental and Applied Rheology,Málaga, España 5,6 de septiembre(2013)
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| Main Authors: | , , , |
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| Format: | capítulo de libro biblioteca |
| Published: |
Rubio Hernández, Francisco José
2013
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| Online Access: | http://hdl.handle.net/10261/94846 |
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