Effect of E‑Beam Treatment on the Chemistry and on the Antioxidant Activity of Lycopene from Dry Tomato Peel and Tomato Powder

Effect of E‑Beam Treatment on the Chemistry and on the Antioxidant Activity of Lycopene from Dry Tomato Peel and Tomato Powder

7 páginas, 5 figuras, 1 tabla

Saved in:
Bibliographic Details
Main Authors: Gámez Losada, M. Carmen, Calvo, Marta M., Selgas, M. Dolores, García, M. Luisa, Erler, Katrin, Böhm, Volker, Catalano, Assunta, Simone, Rossella, Palozza, Paola
Format: artículo biblioteca
Language:English
Published: American Chemical Society 2014-01-29
Subjects:Tomato peel, Tomato powder, Radiation, Lycopene antioxidant activity, Lycopene changes,
Online Access:http://hdl.handle.net/10261/93613
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://hdl.handle.net/10261/93613

Similar Items