Effect of E‑Beam Treatment on the Chemistry and on the Antioxidant Activity of Lycopene from Dry Tomato Peel and Tomato Powder

by Gámez Losada, M. Carmen, Calvo, Marta M., Selgas, M. Dolores, García, M. Luisa, Erler, Katrin, Böhm, Volker, Catalano, Assunta, Simone, Rossella, Palozza, Paola
Published 2014-01-29