Influence of Maillard products from bread crust on magnesium bioavailability in rats
Peer Reviewed
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Main Authors: | Roncero, Isabel, Delgado Andrade, Cristina, Navarro, María Pilar, Morales, F. J. |
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Format: | artículo biblioteca |
Language: | English |
Published: |
John Wiley & Sons
2013
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Subjects: | Maillard products, Magnesium, Bioavailability, Tissue distribution, |
Online Access: | http://hdl.handle.net/10261/67574 |
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