Showing 1 - 20 results of 184 for search 'Morales, F. J.', query time: 0.08s Refine Results
  1. 1
    Purificación y serología del mosaico común del frijol
    by Morales, F.J
    Published 1979-12
    Artículo biblioteca
    CATIE


    Saved in:

  2. 2
    Purificación y serología del mosaico común del frijol
    by 96285 Morales, F.J.
    Published 1979
    biblioteca
    IICA


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  3. 3
    Estimation of dietary intake of melanoidins from coffee and bread
    by Fogliano, Vincenzo, Morales, F. J.
    Published 2011
    artículo biblioteca
    ICTAN ES


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  4. 4
    Evaluation of an olive leaf extract as a natural source of antiglycative compounds
    by Navarro, Marta, Morales, F. J.
    Published 2017
    artículo biblioteca
    ICTAN ES


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  5. 5
    Impact of consumer practices on exposure to acrylamide: from retail to home, a case study for French fries
    by Mesías, Marta, Morales, F. J.
    Published 2017
    comunicación de congreso biblioteca
    ICTAN ES


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  6. 6
    Contenido de acrilamida en bebidas de café. Influencia del método de preparación
    by Mesías, Marta, Morales, F. J.
    Published 2017
    póster de congreso biblioteca
    ICTAN ES


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  7. 7
    ¿Snacks saludables?
    by Mesías, Marta, Morales, F. J.
    Published 2017
    póster de congreso biblioteca
    ICTAN ES


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  8. 8
    Effect of different flours on the formation of hydroxymethylfurfural, furfural, and dicarbonyl compounds in heated glucose/flour systems
    by Mesías, Marta, Morales, F. J.
    Published 2017-02-16
    artículo biblioteca
    ICTAN ES


    Saved in:





  9. 9
    Effect of hydroxytyrosol and olive leaf extract on 1,2-dicarbonyl compounds, hydroxymethylfurfural and advanced glycation endproducts in a biscuit model
    by Navarro, Marta, Morales, F. J.
    Published 2017
    artículo biblioteca
    ICTAN ES


    Saved in:




  10. 10
    Acrylamide in coffee: Estimation of exposure from vending machines
    by Mesías, Marta, Morales, F. J.
    Published 2016-02-03
    artículo biblioteca
    ICTAN ES


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  11. 11
    Acrylamide in Bakery Products
    by Mesías, Marta, Morales, F. J.
    Published 2015
    capítulo de libro biblioteca
    ICTAN ES


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  12. 12
    Capacidad antiglicante de dos extractos de semillas de chía a través del atrapamiento de metilglioxal
    by Mesías, Marta, Morales, F. J.
    Published 2015-02-18
    póster de congreso biblioteca
    ICTAN ES


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  13. 13
    In vitro investigation on the antiglycative and carbonyl trapping activities of hydroxytyrosol
    by Navarro, Marta, Morales, F. J.
    Published 2016-02-08
    artículo biblioteca
    ICTAN ES


    Saved in:



  14. 14
    Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to 2014 and assessment of the dietary exposure
    by Mesías, Marta, Morales, F. J.
    Published 2015-07
    artículo biblioteca
    ICTAN ES


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  15. 15
    Reliable estimation of dietary exposure to furan from coffee: An automatic vending machine as a case study
    by Mesías, Marta, Morales, F. J.
    Published 2014
    artículo biblioteca
    ICTAN ES


    Saved in:

  16. 16
    Mechanism of reactive carbonyl species trapping by hydroxytyrosol under simulated physiological conditions
    by Navarro, Marta, Morales, F. J.
    Published 2015
    artículo biblioteca
    ICTAN ES


    Saved in:

  17. 17
    Analysis of Acrylamide in Coffee
    by Morales, F. J., Mesías, Marta
    Published 2014
    capítulo de libro biblioteca
    ICTAN ES


    Saved in:

  18. 18
    Analysis of Furan in Coffee
    by Mesías, Marta, Morales, F. J.
    Published 2014
    capítulo de libro biblioteca
    ICTAN ES


    Saved in:

  19. 19
    Herramientas educativas dirigidas al consumidor para reducir la exposición a contaminantes químicos de procesado
    by Mesías, Marta, Morales, F. J.
    Published 2024
    comunicación de congreso biblioteca
    ICTAN ES


    Saved in:

  20. 20
    The importance of epidemiological research for tropical agriculture
    by Morales, F.J., Anderson, P.K.
    Published 1995
    paper biblioteca
    AGROSAVIA


    Saved in:

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