Influence of Maillard products from bread crust on magnesium bioavailability in rats
Peer Reviewed
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| Main Authors: | , , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
John Wiley & Sons
2013
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| Subjects: | Maillard products, Magnesium, Bioavailability, Tissue distribution, |
| Online Access: | http://hdl.handle.net/10261/67574 |
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