Influence of Maillard products from bread crust on magnesium bioavailability in rats

Influence of Maillard products from bread crust on magnesium bioavailability in rats

Peer Reviewed

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Bibliographic Details
Main Authors: Roncero, Isabel, Delgado Andrade, Cristina, Navarro, María Pilar, Morales, F. J.
Format: artículo biblioteca
Language:English
Published: John Wiley & Sons 2013
Subjects:Maillard products, Magnesium, Bioavailability, Tissue distribution,
Online Access:http://hdl.handle.net/10261/67574
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id dig-ictan-es-10261-67574
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spelling dig-ictan-es-10261-675742022-08-25T14:31:04Z Influence of Maillard products from bread crust on magnesium bioavailability in rats Roncero, Isabel Delgado Andrade, Cristina Navarro, María Pilar Morales, F. J. Maillard products Magnesium Bioavailability Tissue distribution Peer Reviewed 2013-02-28T08:38:15Z 2013-02-28T08:38:15Z 2013 2013-02-28T08:38:16Z artículo http://purl.org/coar/resource_type/c_6501 doi: 10.1002/jsfa.6006 issn: 0022-5142 Journal of the Science of Food and Agriculture (2013) http://hdl.handle.net/10261/67574 10.1002/jsfa.6006 en none John Wiley & Sons
institution ICTAN ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-ictan-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del ICTAN España
language English
topic Maillard products
Magnesium
Bioavailability
Tissue distribution
Maillard products
Magnesium
Bioavailability
Tissue distribution
spellingShingle Maillard products
Magnesium
Bioavailability
Tissue distribution
Maillard products
Magnesium
Bioavailability
Tissue distribution
Roncero, Isabel
Delgado Andrade, Cristina
Navarro, María Pilar
Morales, F. J.
Influence of Maillard products from bread crust on magnesium bioavailability in rats
description Peer Reviewed
format artículo
topic_facet Maillard products
Magnesium
Bioavailability
Tissue distribution
author Roncero, Isabel
Delgado Andrade, Cristina
Navarro, María Pilar
Morales, F. J.
author_facet Roncero, Isabel
Delgado Andrade, Cristina
Navarro, María Pilar
Morales, F. J.
author_sort Roncero, Isabel
title Influence of Maillard products from bread crust on magnesium bioavailability in rats
title_short Influence of Maillard products from bread crust on magnesium bioavailability in rats
title_full Influence of Maillard products from bread crust on magnesium bioavailability in rats
title_fullStr Influence of Maillard products from bread crust on magnesium bioavailability in rats
title_full_unstemmed Influence of Maillard products from bread crust on magnesium bioavailability in rats
title_sort influence of maillard products from bread crust on magnesium bioavailability in rats
publisher John Wiley & Sons
publishDate 2013
url http://hdl.handle.net/10261/67574
work_keys_str_mv AT ronceroisabel influenceofmaillardproductsfrombreadcrustonmagnesiumbioavailabilityinrats
AT delgadoandradecristina influenceofmaillardproductsfrombreadcrustonmagnesiumbioavailabilityinrats
AT navarromariapilar influenceofmaillardproductsfrombreadcrustonmagnesiumbioavailabilityinrats
AT moralesfj influenceofmaillardproductsfrombreadcrustonmagnesiumbioavailabilityinrats
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