Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma

Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma

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Bibliographic Details
Main Authors: Garcia-Alonso, María, Minihane, Anne-Marie, Rimbach, Gerald, Rivas-Gonzalo, Julian C., Pascual-Teresa, Sonia de
Format: artículo biblioteca
Language:English
Published: Elsevier 2009-07
Subjects:Red wine, Anthocyanins, Absorption, Antioxidant activity, MCP1,
Online Access:http://hdl.handle.net/10261/49282
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http://hdl.handle.net/10261/49282

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