Freezing under pressure: low temperature and high hydrostatic pressure in food technology
Resumen del trabajo presentado al 55th Annual Meeting of the Society for Cryobiology (CRYO), celebrado del 10 al 13 de noviembre de 2018 en Madrid.
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| Format: | comunicación de congreso biblioteca |
| Language: | English |
| Published: |
2018
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| Online Access: | http://hdl.handle.net/10261/355190 |
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