Acrylamide in bakery products

This work has been financed by the R&D project ACRINTAKE (RTI2018-094402-B-I00), financed by MCIN/AEI/10.13039/501100011033/and “FEDER, A way to make Europe”, and by the Community of Madrid and European funding from the FSE and FEDER programs (project S2018/BAA-4393, AVANSECAL-II-CM).

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Bibliographic Details
Main Authors: Mesías, Marta, Delgado Andrade, Cristina, Morales, F. J.
Other Authors: Ministerio de Ciencia, Innovación y Universidades (España)
Format: capítulo de libro biblioteca
Language:English
Published: Elsevier 2023
Online Access:http://hdl.handle.net/10261/341254
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