Chickpea flours as a high nutritional quality ingredient for healthy bakery innovation
Resumen del trabajo presentado al XXII EuroFoodChem Congress, celebrado en Belgrade, Serbia del 14 al 16 de junio de 2023.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | póster de congreso biblioteca |
| Language: | English |
| Published: |
2023
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| Online Access: | http://hdl.handle.net/10261/334555 |
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