Acrylamide bioaccessibility in cereals, potatoes and chips. Effect of the food matrix and colonic fermentation
Resumen del trabajo presentado al XXII EuroFoodChem Congress, celebrado en Belgrade, Serbia del 14 al 16 de junio de 2023
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | comunicación de congreso biblioteca |
| Language: | English |
| Published: |
2023
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| Online Access: | http://hdl.handle.net/10261/334539 |
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