Supplementary Materials for Andean sprouted pseudocereals to produce healthier extrudates: Impact in nutritional and physicochemical properties

Supplementary Materials for Andean sprouted pseudocereals to produce healthier extrudates: Impact in nutritional and physicochemical properties

Table S1: Predictive regression models describing the relationships between the nutritional and bioactive attributes of extrudates with corn-sprouted pseudocereal flour blends.

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Bibliographic Details
Main Authors: Paucar-Menacho, Luz María, Schmiele, Marcio, Lavado-Cruz, Alicia Anais, Verona-Ruiz, Anggie Liseth, Mollá, Carmen, Peñas, Elena, Frías, Juana, Simpalo Lopez, Wilson Daniel, Castillo-Martínez, Williams Esteward, Martínez-Villaluenga, Cristina
Format: dataset biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2022
Online Access:http://hdl.handle.net/10261/330642
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http://hdl.handle.net/10261/330642

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