Selection of enzymatic treatments for upcycling lentil hulls into ingredients rich in oligosaccharides and free phenolics
This article belongs to the Special Issue Natural Polyphenols in Human Health.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2022
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| Subjects: | Lentil hull, Antioxidant activity, Enzymatic hydrolysis, Oligosaccharides, Microwave-assisted extraction, Phenolic compounds, |
| Online Access: | http://hdl.handle.net/10261/303184 |
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