New analytical possibilities in frying-fat regulation
Trabajo presentado en el Food Policy Symposium, celebrado en Madrid (España) el 06 de marzo de 1991.
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| Main Authors: | , , , |
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| Format: | comunicación de congreso biblioteca |
| Published: |
1991-03-06
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| Subjects: | Fats, Lipids, Quality Control, |
| Online Access: | http://hdl.handle.net/10261/282171 |
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