Showing 1 - 20 results of 70 for search 'Dobarganes, M. Carmen', query time: 0.04s Refine Results
  1. 1
    Analysis of used frying oils
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  2. 2
    Possible adverse effects of frying with vegetable oils
    artículo biblioteca
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  3. 3
    Novel methodology applied to the study of the antioxidant effect of alpha-tocopherol
    by Dobarganes, M. Carmen, Márquez Ruiz, Gloria
    Published 1995-05-09
    comunicación de congreso biblioteca
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  4. 4
    Size exclusion chormatography in the analysis of lipids
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  5. 5
    Size exclusion chromatography in the analysis of lipids
    by Dobarganes, M. Carmen, Márquez Ruiz, Gloria
    Published 1995-10-04
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  6. 6
    Analysis of lipid oxidation products by combination of chromatographic techniques
    by Márquez Ruiz, Gloria, Dobarganes, M. Carmen
    Published 1996-04-29
    comunicación de congreso biblioteca
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  7. 7
    Analysis of lipid oxidation products by combination of chromatographic techniques
    capítulo de libro biblioteca
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  8. 8
    Analysis of non-volatile lipid oxidation compounds by high-performance size-exclusion chromatography
    capítulo de libro biblioteca
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  9. 9
    Applications of chromatographic techniques to evaluate in vitro action of pancreatic lipase on oxidized and polymeric triglycerides
    by Márquez Ruiz, Gloria, Dobarganes, M. Carmen
    Published 1996-09-19
    comunicación de congreso biblioteca
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  10. 10
    Dimeric and higher oligomeric triglycerides
    capítulo de libro biblioteca
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  11. 11
    Formation and analysis of oxidized monomeric, dimeric and higher oligomeric triglycerides
    capítulo de libro biblioteca
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  12. 12
    High performance size exclusion chromatographic applied to the analysis of edible fats
    capítulo de libro biblioteca
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  13. 13
    High-performance size-exclusion chromatography for lipid analysis in organic media
    capítulo de libro biblioteca
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  14. 14
    Influence of storage conditions on oxidative stability of dried microencapsulated fish oils
    by Márquez Ruiz, Gloria, Dobarganes, M. Carmen
    Published 1997-05-12
    comunicación de congreso biblioteca
    ICTAN ES


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  15. 15
    Oxidative rancidity in foods and food quality
    capítulo de libro biblioteca
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  16. 16
    Oxidative stability of microencapsulated fish oils prepared by freeze-drying oil-in-wáter emulsions
    póster de congreso biblioteca
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  17. 17
    Quantitation of major low-molecular-weight compounds linked to the glyceridic backbone formed in model triacylglycerols heated at high temperature
    comunicación de congreso biblioteca
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  18. 18
    Application of the accelerated oxidative test Rancimat to evaluate stability of dried microencapsulated oils
    comunicación de congreso biblioteca
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  19. 19
    Applications of chromatographic techniques to evaluate enzymatic hydrolysis of oxidized and polymeric triglycerides by pancreatic lipase in vitro
    comunicación de congreso biblioteca
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  20. 20
    Effectiveness of dimethylpolysiloxane during deep frying
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