Acrylamide formation in roasted chia seeds
Trabajo presentado al Acrylamide reduction in foods, from plant breeding to food processing, Two-day Hybrid event hosted online and at the Discovery Park, Kent, UK 23rd-24th May 2022.
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | comunicación de congreso biblioteca |
| Language: | English |
| Published: |
2022
|
| Online Access: | http://hdl.handle.net/10261/275247 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Trabajo presentado al Acrylamide reduction in foods, from plant breeding to food processing, Two-day Hybrid event hosted online and at the Discovery Park, Kent, UK 23rd-24th May 2022. |
|---|