Acrylamide formation in roasted chia seeds
Trabajo presentado al Acrylamide reduction in foods, from plant breeding to food processing, Two-day Hybrid event hosted online and at the Discovery Park, Kent, UK 23rd-24th May 2022.
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Main Authors: | , , |
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Format: | comunicación de congreso biblioteca |
Language: | English |
Published: |
2022
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Online Access: | http://hdl.handle.net/10261/275247 |
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