Development of a novel gluten-free fermented beverage from sprouted oat flour
Trabajo presentado a la 35th EFFoST International Conference: "Healthy Individuals, Resilient Communities, and Global Food Security", celebrada en Lausanne (Switzerland) del 1 al 4 de noviembre de 2021.
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| Main Authors: | , , , |
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| Format: | póster de congreso biblioteca |
| Language: | English |
| Published: |
2021
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| Online Access: | http://hdl.handle.net/10261/268949 |
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