Se improves indole glucosinolate hydrolysis products content, Se-methylselenocysteines content, antioxidant capacity and potential anti-inflamatory properties of sauerkraut

Se improves indole glucosinolate hydrolysis products content, Se-methylselenocysteines content, antioxidant capacity and potential anti-inflamatory properties of sauerkraut

Resumen del póster presentado al 7th International Franco-Spanish Workshop on Bio-Inorganic Analytical Chemistry, celebrado en Gijón (España) del 1 al 3 de julio de 2012.

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Bibliographic Details
Main Authors: Sánchez-Martínez, Maria José, Peñas, Elena, Martínez Villaluenga, Cristina, Frías, Juana, Pérez-Corona, Teresa, Madrid, Yolanda, Cámara, Carmen, Vidal-Valverde, Concepción
Format: póster de congreso biblioteca
Language:English
Published: 2012
Online Access:http://hdl.handle.net/10261/257534
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http://hdl.handle.net/10261/257534

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