How far is the Spanish snack sector from meeting the acrylamide regulation 2017/2158?
This article belongs to the Special Issue New Frontiers in Acrylamide Study in Foods: Formation, Analysis and Exposure Assessment.
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| Main Authors: | , , , |
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| Format: | artículo biblioteca |
| Published: |
Multidisciplinary Digital Publishing Institute
2020-02-24
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| Online Access: | http://hdl.handle.net/10261/202411 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/100012818 http://dx.doi.org/10.13039/501100000780 |
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