Alkaline fermentation and enzymatic hydrolysis of lentil favors the release of bioactive compounds with protective effects against oxidative stress
Resumen del póster presentado a la EuroFoodChem XIX Conference, celebrada en Budapest (Hungria) del 4 al 6 de octubre de 2017.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | póster de congreso biblioteca |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/10261/172258 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003329 |
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