Nutritional composition, fatty acid, amino acid and phenolic profiles of popped pseudocereal grains
Póster presentado al VI Congreso Mundial de la Quinua y III Simposio Internacional de Granos Andinos, celebrado en Universidad Nacional del Altiplano de Puno (Perú) del 21 al 24 de julio de 2017.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | póster de congreso biblioteca |
| Published: |
2017
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| Subjects: | Quinoa, Amino acids, Puffing, Phenolic compounds, Fatty acids, Kiwicha, |
| Online Access: | http://hdl.handle.net/10261/172005 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100010747 |
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