Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodology
Part of special issue: SLACA 2015: "Food Science for quality of life and health ageing".
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
Elsevier
2017-03
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| Subjects: | Purple corn, Germination, Phenolic compounds, Antioxidant activity, GABA, |
| Online Access: | http://hdl.handle.net/10261/151663 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100002850 http://dx.doi.org/10.13039/501100010747 |
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