In mouth and instrumental assessment of britlle fracture: the case of almonds
Trabajo presentado en el 3rd European Conference on Sensory and Consumer Research, celebrado en Hamburgo (Alemania), del 7 al 10 de septiembre de 2008
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| Main Authors: | , , |
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| Format: | póster de congreso biblioteca |
| Published: |
2008-09-07
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| Online Access: | http://hdl.handle.net/10261/333670 |
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