Impact of structure on in vitro fragmentation and starch hydrolysis of oat biscuits
Trabajo presentado a la 6th International Conference on Food Digestion (ICFD), celebrada en Granada (España) del 2 al 4 de abril de 2019.
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| Main Authors: | , , , , , |
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| Format: | póster de congreso biblioteca |
| Published: |
2019-04-02
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| Online Access: | http://hdl.handle.net/10261/333607 |
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