Crispness assessment of crusted foods: the case of chicken nuggets
Trabajo presentado en el Crispy Cracks. Creating and retaining the crispness food, celebrado en Países Bajos en marzo de 2008
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | póster de congreso biblioteca |
| Published: |
2008-03-19
|
| Online Access: | http://hdl.handle.net/10261/333099 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|