Consumers' perception of risk. The case of thickeners as food additives

Trabajo presentado en el 5th European Conference on Sensory and Consumer Research, celebrado en Berna (Suiza), del 9 al 13 de septiembre de 2012

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Bibliographic Details
Main Authors: Varela, Paula, Fiszman, Susana
Format: póster de congreso biblioteca
Published: 2012-09-09
Online Access:http://hdl.handle.net/10261/333096
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