Consumers' perception of risk. The case of thickeners as food additives
Trabajo presentado en el 5th European Conference on Sensory and Consumer Research, celebrado en Berna (Suiza), del 9 al 13 de septiembre de 2012
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Format: | póster de congreso biblioteca |
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2012-09-09
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Online Access: | http://hdl.handle.net/10261/333096 |
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