Dietary Strategies To Reduce the Bioaccessibility of Arsenic from Food Matrices
This document is the Accepted Manuscript version of a Published Work that appeared in final form in Journal of Agricultural and Food Chemistry, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see https://doi.org/10.1021/acs.jafc.5b04741
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
American Chemical Society
2016-01-25
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| Subjects: | Arsenic, Bioaccessibility, Dietary strategies, Food, Rice, Seaweed, |
| Online Access: | http://hdl.handle.net/10261/211115 http://dx.doi.org/10.13039/501100003329 |
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