Showing 1 - 10 results of 10 for search 'Clemente, María Jesús', query time: 0.02s Refine Results
  1. 1
    In Vitro Reduction of Arsenic Bioavailability Using Dietary Strategies
    artículo biblioteca
    IATA ES


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  2. 2
    Dietary Strategies To Reduce the Bioaccessibility of Arsenic from Food Matrices
    artículo biblioteca
    IATA ES


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  3. 3
    Influence of Physiological Gastrointestinal Parameters on the Bioaccessibility of Mercury and Selenium from Swordfish
    artículo biblioteca
    IATA ES


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  4. 4
    Total arsenic, inorganic arsenic, lead and cadmium contents in edible seaweed sold in Spain
    artículo biblioteca
    IATA ES


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  5. 5
    Dietary Compounds to Reduce in Vivo Inorganic Arsenic Bioavailability
    artículo biblioteca
    IATA ES


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  6. 6
    Toxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety
    artículo biblioteca
    IATA ES


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  7. 7
    Phosphate Uptake and Its Relation to Arsenic Toxicity in Lactobacilli
    artículo biblioteca
    IATA ES


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  8. 8
    In vitro evaluation of the efficacy of lactobacilli and yeasts in reducing bioavailability of inorganic arsenic
    artículo biblioteca
    IATA ES


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  9. 9
    Heavy metal, total arsenic, and inorganic arsenic contents of algae food products
    artículo biblioteca
    IATA ES


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  10. 10
    Organoarsenical species contents in fresh and processed seafood products
    artículo biblioteca
    IATA ES


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