Determination of organoarsenical species in raw seafood products

by Suñer, M. Ángeles, Devesa, Vicenta, Vélez, Dinoraz, Montoro Martínez, Rosa, Macho-Eiras, M. Luz, Urieta, Inés, Jalón, Mercedes
Published 2000-06-25

Organoarsenical species contents in cooked seafood

by Devesa, Vicenta, Suñer, M. Ángeles, Algora, S., Vélez, Dinoraz, Montoro Martínez, Rosa, Jalón, Mercedes, Urieta, Inés, Macho-Eiras, M. Luz
Published 2005-10-07

Total and inorganic arsenic in fresh and processed fish products

by Muñoz, Ociel, Devesa, Vicenta, Suñer, M. Ángeles, Vélez, Dinoraz, Montoro Martínez, Rosa, Urieta, Inés, Macho-Eiras, M. Luz, Jalón, Mercedes
Published 2000-08-10

Organoarsenical species contents in fresh and processed seafood products

by Suñer, M. Ángeles, Devesa, Vicenta, Clemente, María Jesús, Vélez, Dinoraz, Montoro Martínez, Rosa, Urieta, Inés, Jalón, Mercedes, Macho-Eiras, M. Luz
Published 2002-01-18

Arsenic in cooked seafood products: Study on the effect of cooking on total and inorganic arsenic contents

by Devesa, Vicenta, Macho-Eiras, M. Luz, Jalón, Mercedes, Urieta, Inés, Muñoz, Ociel, Suñer, M. Ángeles, López, Fernando, Vélez, Dinoraz, Montoro Martínez, Rosa
Published 2001-07-26