Raw Data of manuscript Characterization of the myofibrillar proteome as a way to better understand differences in bovine meats having different ultimate pH values
The dataset is made available under the Open Database License. Any rights in individual contents of the database are licensed under the Database Contents License. Please, read the full ODbL 1.0 license text for the exact terms that apply. Users of the dataset are free to: Share: copy, distribute and use the database, either commercially or non-commercially. Create: produce derivative works from the database. Adapt: modify, transform and build upon the database. Under the following conditions: Attribution: You must attribute any public use of the database, or works produced from the database. For any use or redistribution of the database, or works produced from it, you must make clear to others the license of the original database. Share-Alike: If you publicly use any adapted version of this database, or works produced from an adapted database, you must also offer that adapted database under the ODbL.
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Format: | dataset biblioteca |
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2020-04-22
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Subjects: | DFD meat, Pre-slaughter stress, OFFGEL, Protein biomarkers, Mass spectrometry, |
Online Access: | http://hdl.handle.net/10261/208576 |
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dig-iata-es-10261-2085762022-12-21T13:44:03Z Raw Data of manuscript Characterization of the myofibrillar proteome as a way to better understand differences in bovine meats having different ultimate pH values Fuente García, Claudia Sentandreu, Enrique Aldai, Noelia Oliván, Mamen Sentandreu, Miguel Ángel Sentandreu, Miguel Ángel [ciesen@iata.csic.es] DFD meat Pre-slaughter stress OFFGEL Protein biomarkers Mass spectrometry The dataset is made available under the Open Database License. Any rights in individual contents of the database are licensed under the Database Contents License. Please, read the full ODbL 1.0 license text for the exact terms that apply. Users of the dataset are free to: Share: copy, distribute and use the database, either commercially or non-commercially. Create: produce derivative works from the database. Adapt: modify, transform and build upon the database. Under the following conditions: Attribution: You must attribute any public use of the database, or works produced from the database. For any use or redistribution of the database, or works produced from it, you must make clear to others the license of the original database. Share-Alike: If you publicly use any adapted version of this database, or works produced from an adapted database, you must also offer that adapted database under the ODbL. A) Mass Spectrometry-RAW data01. Band_A.xml (5,598 KB)02. Band_A.mgf (330 KB)03. Band_B.xml (16,784 KB)04. Band_B.mgf (1,004 KB)05. Band_C.xml (12,719 KB)06. Band_C.mgf (760 KB)07. Band_D.xml (22,514 KB)08. Band_D.mgf (1,347 KB)NOTE: Files with .mgf are adequate for interrogate in MS/MS Mascot Search Engine (www.matrixscience.com) B) Electrophoresis images - Normal meat (OFFGEL)09. Duplicate_1-1.tif (350 KB)10. Duplicate_1-2.tif (347 KB)11. Duplicate_2-1.tif (327 KB)12. Duplicate_2-2.tif (308 KB) 13. Duplicate_3-1.tif (426 KB)14. Duplicate_3-2.tif (343 KB)15. Duplicate_4-1.tif (359 KB)16. Duplicate_4-2.tif (342 KB)17. Duplicate_5-1.tif (425 KB)18. Duplicate_5-2.tif (384 KB)19. Duplicate_6-1.tif (435 KB)20. Duplicate_6-2.tif (392 KB)B) Electrophoresis images - DFD meat (OFFGEL)21. Duplicate_7-1.tif (343 KB)22. Duplicate_7-2.tif (402 KB)23. Duplicate_8-1.tif (356 KB)24. Duplicate_8-2.tif (320 KB)25. Duplicate_9-1.tif (383 KB)26. Duplicate_9-2.tif (353 KB)27. Duplicate_10-1.tif (417 KB)28. Duplicate_10-2.tif (346 KB)29. Duplicate_11-1.tif (336 KB)30. Duplicate_11-2.tif (408 KB)31. Duplicate_12-1.tif (373 KB)32. Duplicate_12-2.tif (367 KB) Peer reviewed 2020-04-22T08:43:59Z 2020-04-22T08:43:59Z 2020-04-22 dataset http://purl.org/coar/resource_type/c_ddb1 Fuente-Garcia, C., Sentandreu, E., Aldai, N., Oliván, M. and Sentandreu, MA. ; 2020; “Raw Data of manuscript Characterization of the myofibrillar proteome as a way to better understand differences in bovine meats having different ultimate pH values"; DIGITAL.CSIC;http://hdl.handle.net/10261/208576 http://hdl.handle.net/10261/208576 10.20350/digitalCSIC/12508 Fuente-Garcia, Claudia; Sentandreu, Enrique Aldai, Noelia; Oliván, Mamen; Sentandreu, Miguel Angel. Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Different Ultimate pH Values. DOI: 10.1002/pmic.202000012. http://hdl.handle.net/10261/214442 Files with .mgf are adequate for interrogate in MS/MS Mascot Search Engine (www.matrixscience.com) Sí open Tagged Image File (TIF) |
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DFD meat Pre-slaughter stress OFFGEL Protein biomarkers Mass spectrometry DFD meat Pre-slaughter stress OFFGEL Protein biomarkers Mass spectrometry |
spellingShingle |
DFD meat Pre-slaughter stress OFFGEL Protein biomarkers Mass spectrometry DFD meat Pre-slaughter stress OFFGEL Protein biomarkers Mass spectrometry Fuente García, Claudia Sentandreu, Enrique Aldai, Noelia Oliván, Mamen Sentandreu, Miguel Ángel Raw Data of manuscript Characterization of the myofibrillar proteome as a way to better understand differences in bovine meats having different ultimate pH values |
description |
The dataset is made available under the Open Database License. Any rights in individual contents of the database are licensed under the Database Contents License. Please, read the full ODbL 1.0 license text for the exact terms that apply. Users of the dataset are free to: Share: copy, distribute and use the database, either commercially or non-commercially. Create: produce derivative works from the database. Adapt: modify, transform and build upon the database. Under the following conditions: Attribution: You must attribute any public use of the database, or works produced from the database. For any use or redistribution of the database, or works produced from it, you must make clear to others the license of the original database. Share-Alike: If you publicly use any adapted version of this database, or works produced from an adapted database, you must also offer that adapted database under the ODbL. |
author2 |
Sentandreu, Miguel Ángel [ciesen@iata.csic.es] |
author_facet |
Sentandreu, Miguel Ángel [ciesen@iata.csic.es] Fuente García, Claudia Sentandreu, Enrique Aldai, Noelia Oliván, Mamen Sentandreu, Miguel Ángel |
format |
dataset |
topic_facet |
DFD meat Pre-slaughter stress OFFGEL Protein biomarkers Mass spectrometry |
author |
Fuente García, Claudia Sentandreu, Enrique Aldai, Noelia Oliván, Mamen Sentandreu, Miguel Ángel |
author_sort |
Fuente García, Claudia |
title |
Raw Data of manuscript Characterization of the myofibrillar proteome as a way to better understand differences in bovine meats having different ultimate pH values |
title_short |
Raw Data of manuscript Characterization of the myofibrillar proteome as a way to better understand differences in bovine meats having different ultimate pH values |
title_full |
Raw Data of manuscript Characterization of the myofibrillar proteome as a way to better understand differences in bovine meats having different ultimate pH values |
title_fullStr |
Raw Data of manuscript Characterization of the myofibrillar proteome as a way to better understand differences in bovine meats having different ultimate pH values |
title_full_unstemmed |
Raw Data of manuscript Characterization of the myofibrillar proteome as a way to better understand differences in bovine meats having different ultimate pH values |
title_sort |
raw data of manuscript characterization of the myofibrillar proteome as a way to better understand differences in bovine meats having different ultimate ph values |
publishDate |
2020-04-22 |
url |
http://hdl.handle.net/10261/208576 |
work_keys_str_mv |
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