Raw Data of manuscript Characterization of the myofibrillar proteome as a way to better understand differences in bovine meats having different ultimate pH values

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Bibliographic Details

Main Authors:	Fuente García, Claudia, Sentandreu, Enrique, Aldai, Noelia, Oliván, Mamen, Sentandreu, Miguel Ángel
Other Authors:	Sentandreu, Miguel Ángel [ciesen@iata.csic.es]
Format:	dataset biblioteca
Published:	2020-04-22
Subjects:	DFD meat, Pre-slaughter stress, OFFGEL, Protein biomarkers, Mass spectrometry,
Online Access:	http://hdl.handle.net/10261/208576
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